"South Bend, Washington is nicknamed the “Oyster Capital of the World.” This small city resides just outside one of the country’s most plentiful locations for oysters, Willapa Bay," the Atlas Obscura says.

"To cement this claim to fame, a giant, concrete, halved oyster shell was erected in Robert Bush Memorial Park. The statue makes for a great photo-op and is a must-see when venturing through South Bend.

"Located by the waterfront, this roadside attraction is easy to spot as you drive through the main street of South Bend."

"The World's Largest Oyster in South Bend, WA, is a unique establishment that showcases an impressive oyster sculpture, drawing in visitors from near and far," the Map Quest says.

"Visitors can marvel at the giant oyster and learn about the history and significance of oysters in the local community."

"SOUTH BEND, WASHINGTON IS NICKNAMED the “Oyster Capital of the World.” This small city resides just outside one of the country’s most plentiful locations for oysters, Willapa Bay," the Road Trippers says.

"To cement this claim to fame, a giant, concrete, halved oyster shell was erected in Robert Bush Memorial Park. The statue makes for a great photo-op and is a must-see when venturing through South Bend."

"Willapa is oyster country. Down the hill from the courthouse is the Chester Tavern, an unassuming dive bar that The New York Times said “may [have] the best fried oysters in the country,” the NW Sidebar says.

"A little farther up Hwy 101, which also serves as the main thoroughfare of downtown South Bend, is an oyster half-shell, speckled with greenish yellow moss, that measures about the size of a car hood and is the self-proclaimed “world’s largest oyster.”

"Washington is the No. 1 oyster-growing state in the country, and among the most celebrated and valued sources of oysters in the world. One city on Willapa Bay, South Bend, proclaims itself to be no less than the "Oyster Capital of the World."

"Beyond special events, oyster aficionados have an increasing array of opportunities to connect directly with oyster growers throughout the year. Some growers offer retail sales at their farms, perhaps with on-site dining (often beachside-rustic) and occasional tours or special events. And for restaurant dining, a couple of growers offer oyster-farm-to-table options featuring their oysters among the menu selections," the HistoryLink.org says.

"Growing oysters is a challenging, complex business. Growers must contend with a range of issues that include, but aren’t limited to, weather extremes, pest management, permitting issues, urban development, and climate factors. And there are continual innovations as well, such as new gear development and advances in breeding practices."

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